Mexican: Classic Guacamole

Recipe by Paul Young <info@cooking-with-paul.com>

(serves 4)

Ingredients:

• 2 ripe avocados
• 2 cups Pico de Gallo (see master recipe)

Procedure:

1. Mash avocados with a fork
2. Add Pico de Gallo, mix gently
3. Serve with tortilla chips (or store in refrigerator in an air-tight container for future use)